- Independent timer
- Cooking modes
- Top and bottom heat Info
Top and bottom heat
This is the conventional oven, the heat is generated in the upper and lower part of the oven, to cook both the upper and lower parts of the food.
- Convection (upper and lower heat + fan) Info
Convection (upper and lower heat + fan)
To cook food in the same way on its entire surface or to cook on two levels.
- Circular rear heater + ventilation Info
Circular rear heater + ventilation
Program similar to convection; It is used to cook food that requires the same temperature throughout its surface.
- Grill Info
To brown food.
- Grill + convection Info
Grill + convection
To cook food quickly and crisp on the outside.
- Bottom heat Info
For cooking soufflés, cakes and foods with a crunchy base.
- Bottom heat + convection Info
Bottom heat + convection
Useful for cooking pizza.
- Keep food warm function
- Defrost program
- Preheating program
- Programs based on the weight of food
- Fully automatic programs
- Automatic programs based on predefined values
- Low temperature cooking